Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol. Fat salary: 50% F.i. T.
Fresh cheese balls with pepper
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"Brotklee" biological 100 gr. - Feichter Bernhard
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
