This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.
Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell