Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Soft cheese goat milk
Deion: eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol. Fat salary: 50% F.i. T.
The Algund Dairy is a traditional producer of cheese and dairy products the South Tyrol region in Italy. Since its foundation in 1905, Sennerei Algund has developed into an important producer of high-quality and authentic dairy products. The Algund dairy focuses on sustainable and natural production and works closely with the farmers in the region whom it obtains its milk. The farmers keep their animals in a manner appropriate to their species and feed them exclusively with natural feed, which gives the milk a particularly high quality. The Algund Dairy's product range includes a variety of cheeses, including the popular Algunder Bergkäse, which is made the milk of cows the surrounding mountain regions. But other varieties such as Algunder Butterkäse or Algunder Frischkäse are also very popular with customers. A special highlight of the Algund Dairy is its yoghurt production. The Algund yoghurt is made fresh milk and natural ingredients and is known for its high quality and special taste. The "Alpine Herbs" variety in particular enjoys great popularity. The Algund Dairy is proud of its long tradition and is committed to preserving the culture and traditions of the region. At the same time, the company is always striving to develop and create new products that meet the high quality standards. Overall, the Algund Dairy is an excellent producer of cheese and dairy products, known for its high quality, naturalness and sustainability. The products of the Algund Dairy are an enrichment for every cheese lover and bear witness to the rich tradition and culture of South Tyrol.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
