Camembert Schneeberger approx. 600 gr. - Cheese Dairy Psairer Bergkäserei
The Algund Dairy is a traditional producer of cheese and dairy products the South Tyrol region in Italy. Since its foundation in 1905, Sennerei Algund has developed into an important producer of high-quality and authentic dairy products. The Algund dairy focuses on sustainable and natural production and works closely with the farmers in the region whom it obtains its milk. The farmers keep their animals in a manner appropriate to their species and feed them exclusively with natural feed, which gives the milk a particularly high quality. The Algund Dairy's product range includes a variety of cheeses, including the popular Algunder Bergkäse, which is made the milk of cows the surrounding mountain regions. But other varieties such as Algunder Butterkäse or Algunder Frischkäse are also very popular with customers. A special highlight of the Algund Dairy is its yoghurt production. The Algund yoghurt is made fresh milk and natural ingredients and is known for its high quality and special taste. The "Alpine Herbs" variety in particular enjoys great popularity. The Algund Dairy is proud of its long tradition and is committed to preserving the culture and traditions of the region. At the same time, the company is always striving to develop and create new products that meet the high quality standards. Overall, the Algund Dairy is an excellent producer of cheese and dairy products, known for its high quality, naturalness and sustainability. The products of the Algund Dairy are an enrichment for every cheese lover and bear witness to the rich tradition and culture of South Tyrol.
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Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
