Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovines milk
Deion: Flavor: slightly bitter to piquant, also slightly acidic, but not acidic. Consistency: supple, but not short or crumbly.
Fat salary: 50% F.i. T.
The Algund Dairy is a traditional producer of cheese and dairy products the South Tyrol region in Italy. Since its foundation in 1905, Sennerei Algund has developed into an important producer of high-quality and authentic dairy products.
The Algund dairy focuses on sustainable and natural production and works closely with the farmers in the region whom it obtains its milk. The farmers keep their animals in a manner appropriate to their species and feed them exclusively with natural feed, which gives the milk a particularly high quality.
The Algund Dairy's product range includes a variety of cheeses, including the popular Algunder Bergkäse, which is made the milk of cows the surrounding mountain regions. But other varieties such as Algunder Butterkäse or Algunder Frischkäse are also very popular with customers.
A special highlight of the Algund Dairy is its yoghurt production. The Algund yoghurt is made fresh milk and natural ingredients and is known for its high quality and special taste. The "Alpine Herbs" variety in particular enjoys great popularity.
The Algund Dairy is proud of its long tradition and is committed to preserving the culture and traditions of the region. At the same time, the company is always striving to develop and create new products that meet the high quality standards.
Overall, the Algund Dairy is an excellent producer of cheese and dairy products, known for its high quality, naturalness and sustainability. The products of the Algund Dairy are an enrichment for every cheese lover and bear witness to the rich tradition and culture of South Tyrol.
A mild-spicy cheese which entices with its aromatic and mediterranean taste
Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.