Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: rind with grape mark - bright strawy - yellow interior
Aroma: scent of pastures - wine-like aromas
Flavour: nuts - chocolate - full-flavoured
Consistency: soft - rubbery
Maturation: 6-15 months
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.