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Reviews: 5 from 5 stars


Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.


Maja Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Reviews: 5 from 5 stars


Prunot Cheese with plums must DEGUST approx. 450 gr.

Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 4 from 5 stars


Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars


Bela Badia cheese Mila whole loaf approx. 2,25 kg.

A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.

Reviews: 5 from 5 stars


Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

Reviews: 4 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 5 from 5 stars


Sextner Hay Milk cheese with thyme whole loaf appr. 1,2 kg. - Cheese Dairy Sesto

Reviews: 5 from 5 stars


Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

Reviews: 4 from 5 stars


GrauRauch Grey Cheese DEGUST approx. 350 gr.

Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.

Reviews: 5 from 5 stars


DeVin Lagrein Wein Cheese DEGUST approx. 1,1 kg.

Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell

Reviews: 5 from 5 stars


Cheese ramson+tomato Alpine Dairy Tre Cime form ca. 2 kg.

Reviews: 5 from 5 stars


Raw Milk Lagunda Cheese Dairy Lagunda loaf app. 2.5 kg.

Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.


Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 5 from 5 stars


Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 5 from 5 stars


Formaggio Dolomitenkönig Mila loaf ca. 9 kg.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 4 from 5 stars


Deutschnofner caraway cheese cheese dairy Learner ap. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.


Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 5 from 5 stars


Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs


Pustertaler Bergkäse Mila whole form approx. 9.7 kg.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars


Pepper cheese Mila whole loaf approx. 2,6 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars


Marienberger cheese Mila whole loaf approx. 9 kg.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 5 from 5 stars


Deutschnofner farm cheese dairy Learner app. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.

Reviews: 4.7 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 5 from 5 stars


Hay milk cheese VINO loaf approx. 700 gr. - Dairy Three Peaks

The Vino is a speciality refined with red wine and convinces all those who appreciate something special. The cheese dough is supple, soft and distinguished by its unmistakable aroma. The aromatic soft rind should definitely be eaten.


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. loaf app. 2 kg.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 5 from 5 stars


Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach

Reviews: 5 from 5 stars


Sextner Chili cheese alpe Nemes appr. 650 gr.

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

Reviews: 5 from 5 stars


Sextner wine cheese loaf appr. 3,3 kg. - Cheese dairy Sexten


Hay milk cheese PINO loaf approx. 700 gr. - Dairy Three Peaks

Reviews: 4 from 5 stars


Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Cheese Pfefferer - Pepper and Onion - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

Flavor: slightly bitter to piquant, also slightly acidic, but not acidic. Consistency: supple, but not short or crumbly.


Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 3 from 5 stars


Mentha Cheese DEGUST ca. 700 gr.

Cut cheese bovine milk, Appearance: decorated with mint sheets, Aroma: mint - peppermint - milk, Flavour: pepper - freshly, Consistency: elastic, Maturation: 6 weeks in the mint bed


Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten


De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.

Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell


Deutschnofner caraway cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.


Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks

Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.


Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof

Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.


Sextner Alpino cheese whole loaf appr. 9,5 kg. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.


Burgeiser Classic Cheese Dairy Burgeis loaf approx. 10 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.


Deutschnofner farm cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.


Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months


Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

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Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks
Wow. Great taste at a Great price plus delivered to my door ..
5 of 5 stars!

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