Deutschnofner farm cheese dairy Learner loaf app. 3,5 kg.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.
Schüttler whole loaf approx. 5 kg. - Capriz Fine Cheese
Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Trüffelo whole loaf approx. 6 kg. - Capriz Fine Cheese