Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: orange cylinders
Aroma: intensely after caraway
Consistency: rubbery - melting
Maturation: until 6 months
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
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DeGust Affineur Assortment consisting of 4 cow's milk cheese: Termensis: Soft cheese in Gewürztraminer stored Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored Lakrizi Blu: Blue cheese with liquorice refines