Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: orange cylinders
Aroma: intensely after caraway
Flavour: spicy
Consistency: rubbery - melting
Maturation: until 6 months
Certificated Quality:
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
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