Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: orange cylinders
Aroma: mountain spices
Flavour: harmonius - lightly salted
Consistency: rubbery - melting
Maturation: 6 months
Certificated Quality:
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Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
