Fresh cheese balls with pepper Ingredients list: FRESH CHEESE (m.g.s. 45%) 53% (pasteurised cow's milk, rennet, milk enzymes, salt, spices), rapeseed oil 44%, pepper 3%, thickener: guar gum, preservative: potassium sorbate. Packaged in a protective atmosphere.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
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Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
