Fresh goat's milk cheese rolls Ingredients list: Fresh goat's cheese (m.g.s. 45%) 99% (pasteurized goat's milk, rennet, milk enzymes, salt), salt, thickener: guar gum, preservative: potassium sorbate. Packaged in a protective atmosphere.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
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Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
