Rolls of fresh goat's milk cheese covered with chives Ingredients list: Fresh goat's milk cheese 99% (pasteurized goat's milk milk, rennet, milk enzymes, salt), chives 1%, salt, thickener: guar gum, preservative: potassium sorbate. Packaged in a protective atmosphere.
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One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.
Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
