A spicy table cheese derived premium milk fresh alpine dairies in South Tyrol
Mila Gran Spicchio is a table cheese made following traditional Italian production methods using premium mountain-fresh farmers' milk South Tyrol. A long ageing period of 12 - 15 months gives this table cheese a white-yellow paste and its characteristic, slightly crumbly consistency. Its full aroma and spicy flavour are equally distinctive.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.