Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: wrapped in hay the high mountains
Aroma: intense and seasoned with hay
Flavour: hay and nuts
Consistency: very soft
Maturation: 2 months in barrique
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Relax the Italian way Relax and enjoy this speciality the unique pleasure of a creamy Italian cappuccino, wrapped in chocolate. The aroma and taste of coffee in an exquisite milk chocolate cream, with deliciously crisp wafers: treat yourself to a moment of real pleasure.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.