Pino is a sweet and mild semi-hard cheese with a smooth consistency and a fine aroma of mountain pine. The rind is young and soft.
Ingredients: pasteurized HEUMILK TSG, cultures, salt, rennet, South Tyrolean mountain pines.
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Soft cheese bovine raw milk, Appearance: brown bark, improved with nut liqueur, Aroma: roasted notes, fruity, nuttily, Flavour: sweetly, salty, harsh aftertaste, Consistency: creamy - softy, Maturation: approx. 30 days
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Especially light dressing - ideal for all kinds of salads. Oil-free with herbs, onion and paprika. This dressing is suitable for those seeking a low-calorie diet.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
