Kräuterhexe - Nature's precious gibt: herbs
Mila's latest creation is called Kräuterhexe, which means "herb witch". Exceptionally mild and wonderfully aromatic, Kräuterhexe cheese is in a class all of its own.
The secret is wholesome milk fresh South Tyrol's mountain dairies finished off with a mix of 15 different herbs and flowers.
In order to fully develop the intense flavour of this specialty cheese, it ages for 30 days after salting-during which time it is turned and brushed with saltwater every day. At the end of the ripening period, the exterior of the edible rind is covered with aromatic herbs, calendula, and cornflowers: this gives Kräuterhexe its tantalising aroma and distinct flavour.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
