Herb cheese the show cheese dairy Three Peaks
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
A true original that will satisfy chocolate lovers every time, at home or outside! In every pack, 12 crispy wafers covered in chocolate, for the best moments of pleasure with the whole family, or with friends, or even alone. For a delicious, original dessert to enjoy with friends or visiting relatives; to make a snack or break especially tasty; for a supply of goodness to take on trips or to work.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
( 2,07 €/100 gr.)
excl. 10 % Tax excl. shipping costs
Pinot Noir - 2020 - wine cellar St. Michael Appiano South Tyrol
( 18,09 €/lt.)
excl. 22 % Tax excl. shipping costs