Herb cheese the show cheese dairy Three Peaks
We offer to you here a whole loaf of approx. 3.5 kg. of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
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