Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: covered with mountain herbs - ivory-white dough
Aroma: Hay and mountain herbs
Flavour: Mountain herbs
Consistency: creamy - elastic
Maturation: 6 weeks in the natural cellar
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Tartufo Dolce Cremino 200 gr. - Antica Torroneria Piemontese
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar
Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic
Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.