Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese
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Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi