Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk, skirmed
Appearance: rind has a spiced honey coating
Aroma: nectar
Flavour: sweet - full - flavour
Consistency: rubbery
Maturation: 4 weeks in the natural cellar
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.
>> dettaglio
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.