Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: It is the Caciotta Edelweiss smoked with marks of juniper. Fat salary: 50% F.i. T.
The Algund Dairy is a traditional producer of cheese and dairy products the South Tyrol region in Italy. Since its foundation in 1905, Sennerei Algund has developed into an important producer of high-quality and authentic dairy products. The Algund dairy focuses on sustainable and natural production and works closely with the farmers in the region whom it obtains its milk. The farmers keep their animals in a manner appropriate to their species and feed them exclusively with natural feed, which gives the milk a particularly high quality. The Algund Dairy's product range includes a variety of cheeses, including the popular Algunder Bergkäse, which is made the milk of cows the surrounding mountain regions. But other varieties such as Algunder Butterkäse or Algunder Frischkäse are also very popular with customers. A special highlight of the Algund Dairy is its yoghurt production. The Algund yoghurt is made fresh milk and natural ingredients and is known for its high quality and special taste. The "Alpine Herbs" variety in particular enjoys great popularity. The Algund Dairy is proud of its long tradition and is committed to preserving the culture and traditions of the region. At the same time, the company is always striving to develop and create new products that meet the high quality standards. Overall, the Algund Dairy is an excellent producer of cheese and dairy products, known for its high quality, naturalness and sustainability. The products of the Algund Dairy are an enrichment for every cheese lover and bear witness to the rich tradition and culture of South Tyrol.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
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The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.