The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Taste: tartish, moderately spicy
Ripening period: 30 days
Mila Bergmilch is a renowned producer of dairy products South Tyrol, a region in the north of Italy. The company was founded in 1957 and has been based in Bolzano ever since. Mila Bergmilch is known for its high-quality dairy products made milk mountain farms in the surrounding area. The dairy farmers who supply Mila Bergmilch have their farms in the Alps, where the air is fresh and the meadows are green. The dairy cows can graze on the lush pastures and their milk is milked by hand in the traditional way. This produces milk of the highest quality, which serves as the basis for Mila Bergmilch's dairy products. The Mila Bergmilch range includes a wide range of products, including fresh milk, yoghurt, butter, cheese and various desserts. All products are made high-quality ingredients and are free artificial flavours and colourings. Through careful processing and the use of natural ingredients, Mila Bergmilch products retain their unique taste and quality. Mila Bergmilch has developed into a leading producer of dairy products in South Tyrol and is now an important employer in the region. The company attaches great importance to sustainability and works closely with dairy farmers to ensure that production is environmentally friendly and sustainable. Mila Bergmilch's products are very popular not only in South Tyrol, but also in other parts of Italy and abroad. Overall, Mila Bergmilch is a traditional company that specialises in producing high-quality dairy products the region. The company places great emphasis on quality, sustainability and working with local dairy farmers to ensure that the products are always fresh and of the best quality.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
