Paprika thyme cheese dairy Algund
A mild-spicy cheese which entices with its aromatic and mediterranean taste. For its preparation we use only fresh full-cream milk, fragrant thyme and mild paprika. We pay attention to permanent high-class controls - the natural raw resource milk up to the ready store product. This makes our cheese so delightful whose milk of mountain courts comes around Algund, Partschins and Naturns which supply us daily with fresh milk.
The Cheese Dairy Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the incalculable value of the original food combined with our craft art of the milk processing.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
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Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 68,64 € ( 1,72 €/100 gr.) excl. 10 % Tax excl. shipping costs
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell 59,91 € ( 1,87 €/100 gr.) excl. 10 % Tax excl. shipping costs
Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg. 43,94 € ( 2,93 €/100 gr.) excl. 4 % Tax excl. shipping costs
