Pepper Cheese - New Spicy Elegance
Mila's specialty, Pepper Cheese, is made with much love and knowledge about traditional cheese culture.
Mila uses only the freshest, pure milk South Tyrol's mountain dairies to make its Pepper Cheese. High-quality pepper is worked evenly into the cheese, together with classic additives like cultures and rennet. After a salt bath, the cheese matures in a ripening room, where every other day it is turned and washed by hand with salt water.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Naturally unfiltered-cloudy, cold-pressed olive oil. The intense aroma of freshly pressed olives is irresistible. It has a particularly fruity taste. Ideal as an accompaniment to raw vegetables, to refine bruschetta, to grilled meat as well as to mild dishes, where the fruity taste can come to the fore.
Beer Moretti Gran Cru 75 cl / 6.8 % Italy. The noble beer Italy
Raspberry syrup 1,5 l. - Susi
Here the blossom becomes the fruit. Especially delicious and refreshing.