Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: plum-coloured rind - milk-white paste
Aroma: fruity - buttermilk
Flavour: alcoholic - acidulous
Consistency: elastic - rubbery
Maturation: 3 weeks in the plum must
This bacon is well suited for hors-d'oeuvre courts.
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
