Pustertaler Bergkäse - one of the most genuine valleys in the South Tyrol / Alto Adige - is a traditional mountain cheese with a delicate, sweet and pleasantly aromatic taste. The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Mila Bergmilch is a renowned producer of dairy products South Tyrol, a region in the north of Italy. The company was founded in 1957 and has been based in Bolzano ever since. Mila Bergmilch is known for its high-quality dairy products made milk mountain farms in the surrounding area. The dairy farmers who supply Mila Bergmilch have their farms in the Alps, where the air is fresh and the meadows are green. The dairy cows can graze on the lush pastures and their milk is milked by hand in the traditional way. This produces milk of the highest quality, which serves as the basis for Mila Bergmilch's dairy products. The Mila Bergmilch range includes a wide range of products, including fresh milk, yoghurt, butter, cheese and various desserts. All products are made high-quality ingredients and are free artificial flavours and colourings. Through careful processing and the use of natural ingredients, Mila Bergmilch products retain their unique taste and quality. Mila Bergmilch has developed into a leading producer of dairy products in South Tyrol and is now an important employer in the region. The company attaches great importance to sustainability and works closely with dairy farmers to ensure that production is environmentally friendly and sustainable. Mila Bergmilch's products are very popular not only in South Tyrol, but also in other parts of Italy and abroad. Overall, Mila Bergmilch is a traditional company that specialises in producing high-quality dairy products the region. The company places great emphasis on quality, sustainability and working with local dairy farmers to ensure that the products are always fresh and of the best quality.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
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As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Fruity grappa distilled fresh grape peels for any occasion.