Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk and goat raw milk
Appearance: small cylinder form - sprinkled with garden savory
Aroma: strong - garden savory
Flavour: little salt - spicy
Maturation: approx. 2 months
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
A gentle multipurpose cleanser that effectively cleanses, without stripping away skin's natural moisture. Ideal for both adults and children for body, face, hands, hair and intimate hygiene. Helps to prevent redness, cracking and itching.
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.