Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 2 x 1 kg. (mostly a little bit more, we cut generously) of a real Sextner Alp cheese, a speciality which has already made throughout Europe a substantial name, not at least with the excellent taste and the quality of this product.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is daily freshly delivered the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as to these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.