Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a loaf approximately 10.5 kg. of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
The Sesto cheese dairy is a renowned company in the heart of the Italian Dolomites that specialises in the production of high-quality dairy products. Founded in 1928, Käserei Sexten has a long tradition of making cheese and other dairy products in the traditional way. The Sesto cheese dairy is proud of its origins and uses only local milk farmers in the region to make its products. Great importance is attached to sustainability and environmental protection. The milk is processed the same day after delivery to ensure the highest quality and freshness. The Sesto cheese dairy's range includes a variety of products, including different types of cheese, yoghurt and butter. The cheese dairy is particularly well known for its delicious mountain cheese, which is very popular with gourmets and cheese lovers all over the world due to its intense aromas and creamy texture. Over the years, the Sesto cheese dairy has received numerous awards for its products, including several gold medals at national and international competitions. This is a testament to the outstanding quality of the products and the dairy's commitment to excellence. In addition to producing dairy products, Käserei Sexten is also committed to promoting local culture and traditions. The company works closely with local farmers and producers to promote the preservation of old craft techniques and the dissemination of knowledge and know-how. Overall, Käserei Sexten is a leader in the dairy products industry and an outstanding example of traditional craftsmanship and sustainability. With its high-quality product range and its commitment to the local community and environment, Käserei Sexten is an inspiration for many other companies.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
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A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
South Tyrolean Cheese Assortment Dairy Sesto - 2.00 kg. 37,55 € ( 18,78 €/kg.) incl. 4 % Tax excl. shipping costs
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South Tyrolean deer salami Bernardi approx. 190 gr. 8,50 € ( 4,47 €/100 gr.) incl. 10 % Tax excl. shipping costs
Sardinian sheep's milk cheese Pecorino "L'Isolano" form 2.8 kg. 91,20 € ( 3,26 €/100 gr.) incl. 4 % Tax excl. shipping costs
