Trüffelo approx. 500 gr. - Capriz Fine Cheese
Capriz Feinkäserei is a renowned producer of goat cheese as well as cow's milk cheese in Vintl in the Puster Valley, South Tyrol. The company was founded in 2013 by a passionate cheese lover and has since become a major player in the local cheese industry.
The cheese dairy is known for its high-quality and delicious goat cheese products, which are made fresh milk local farms. The milk is carefully selected and undergoes strict quality controls to ensure that it meets the high standards of Capriz Feinkäserei.
Cheese making is done by hand and with great attention to detail. The master cheesemakers at Capriz Feinkäserei use traditional methods to achieve the distinctive taste and aroma of their products. The cheeses are matured on wooden boards and are regularly turned and cared for to ensure optimal development.
The Capriz Feinkäserei product range includes a variety of goat cheeses, including soft cheeses, semi-hard cheeses, hard cheeses and fresh cheeses. Each cheese has its own unique taste and character and is a testament to the company's craftsmanship and commitment to the highest quality.
Capriz Feinkäserei has received numerous awards and recognitions for its products over the years. The cheeses are popular with gourmets and cheese lovers around the world and are sold in many renowned restaurants and shops.
The company places great emphasis on sustainability and environmental protection. The milk comes exclusively local farms that use sustainable agricultural practices. The cheese dairy also uses environmentally friendly packaging and is committed to reducing its ecological footprint.
Overall, Capriz Feinkäserei is an outstanding representative of German cheese culture. The company has earned an excellent reputation for its high-quality and delicious goat cheese products and is actively committed to sustainability and environmental protection.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.