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HOME »   Specialities »   Cheese f. South Tyrol »   Untereggerhof
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Untereggerhof

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Reviews: 5 from 5 stars


Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Hard cheese goat milk, Appearance: no rind - dirty white interior, Aroma: earthy scent - goats - hay and truffle, Flavour: intense - persistent, Consistency: crumbly - dry, Maturation: 6 months in pits.

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

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Reviews
Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
Very tasty, something special, I will buy it more ..
5 of 5 stars!

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