Producer: Jochalm, Vinschgau
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form - slightly concaved
Aroma: strong hay scent
Flavour: balanced
Consistency: rubbery - compact
Maturation: 6-12 months, bunker.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured