Creation: DEGUST
Appearance: improved with beer and crisp bread
Smell: Crust - spices
Taste and aroma: spicy - roasted notes
Consistency and structure: mellow - melting
Maturation: approx. 90 days
Hansi Baumgartner is a well-known cheese affineur and founder of Degust, a renowned producer of cheese specialities based in South Tyrol. The name Degust is an abbreviation for "Degustation", which already indicates Hansi Baumgartner's goal: He wants to offer his customers a special taste experience. Hansi Baumgartner has been working in the cheese industry since the 1980s and during this time he has acquired a broad knowledge of the production and ripening of cheese. In his products, he combines traditional craftsmanship with innovative methods and relies on high-quality raw materials and gentle processing. He places particular emphasis on close cooperation with regional cheese dairies and farmers in order to produce products of the highest quality and authenticity. The Degust range includes a wide selection of cheese specialities South Tyrol and other regions of Italy. mild cheeses to strong and spicy varieties, there is something for every taste. Particularly well-known are Hansi Baumgartner's affinage specialities, where he matures the cheeses under optimal conditions, allowing their full aroma to unfold. With Degust and Hansi Baumgartner, the focus is on unique cheese specialities South Tyrol and the highest quality in production and processing.
100% of apple juice, cloudy, without additives.
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The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.