Ziegello in Canapiz approx. 200 gr. - Capriz Fine Cheese
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese
Tartufo Stracciatella 200 gr. - Antica Torroneria Piemontese
DeGust Affineur Assortment consisting of 4 cow's milk cheese: Termensis: Soft cheese in Gewürztraminer stored Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored Lakrizi Blu: Blue cheese with liquorice refines
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.