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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese, of Mondolatte Three Peaks, Peaks cheese dairy Sexten

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Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 4.9 from 5 stars


Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.9 from 5 stars


Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 4.8 from 5 stars


Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.8 from 5 stars


Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Reviews: 4.7 from 5 stars


Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks

Reviews: 4.7 from 5 stars


Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.7 from 5 stars


Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 4.9 from 5 stars


Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto

Reviews: 4.8 from 5 stars


South Tyrolean goat's cheese Marerhof approx. 600 gr.

Reviews: 4.9 from 5 stars


Marienberger cheese Mila approx. 500 gr.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 4.8 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 4.8 from 5 stars


Ortler cheese Mila whole loaf approx. 2,5 kg.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.

Reviews: 4.5 from 5 stars


Sextner pepper cheese alpe Nemes appr. 650 gr.

Reviews: 5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.

Reviews: 4.2 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 5 from 5 stars


Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Reviews: 4.3 from 5 stars


Court cheese Marer approx. 600 gr. - Marerhof San Candido

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Reviews: 4.9 from 5 stars


Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 4.6 from 5 stars


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 4.7 from 5 stars


Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Reviews: 4.7 from 5 stars


Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 4.8 from 5 stars


Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 4.8 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Reviews: 5 from 5 stars


Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Reviews: 4.7 from 5 stars


Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Reviews: 3 from 5 stars


Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

Reviews: 4.5 from 5 stars


Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Reviews: 4.9 from 5 stars


Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.9 from 5 stars


Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 4.8 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Reviews: 5 from 5 stars


Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 4.5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Reviews: 5 from 5 stars


Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 5 from 5 stars


Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Reviews: 5 from 5 stars


Freibrunn Cheese Gamsegghof approx. 800 gr.

Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

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White Wine Glass Art. 4510003 - Spiegelau
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