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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: würzig,kräftig Region of origin: Südtirol Lactose free: Yes Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten

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Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 4.9 from 5 stars


Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 4.8 from 5 stars


Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 4.8 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 4.5 from 5 stars


Sextner pepper cheese alpe Nemes appr. 650 gr.

Reviews: 4.2 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 5 from 5 stars


Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Reviews: 4.3 from 5 stars


Court cheese Marer approx. 600 gr. - Marerhof San Candido

Reviews: 4.9 from 5 stars


Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 5 from 5 stars


Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 5 from 5 stars


Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Reviews: 5 from 5 stars


Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

Reviews: 4 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 5 from 5 stars


Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Reviews: 4 from 5 stars


Deutschnofner caraway cheese cheese dairy Learner ap. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Reviews: 5 from 5 stars


Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.


Pustertaler Bergkäse Mila whole form approx. 9.7 kg.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.


Berg Lagrein Cheese DEGUST approx. 1 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 4 from 5 stars


Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Cheese Pfefferer - Pepper and Onion - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

Flavor: slightly bitter to piquant, also slightly acidic, but not acidic. Consistency: supple, but not short or crumbly.


Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco


Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten


Deutschnofner caraway cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.


Berg Lagrein Cheese DEGUST approx. 5 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

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