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HOME »   Specialities »   Cheese international »   Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard
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Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard

 
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Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard - 2 Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard - 3 Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard - 4 Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard - 5 Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard - 6
from 89,95 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,90 EUR/100 gr.
Product No.: JAM4040101
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Product features
  • Manufacturer: Boffard
  • Contents: 3.10 kg.

Boffard 'Reserva' Cheese is made 100% raw sheep milk, according to the age-old Castilian tradition.

The cheese is oiled three times with olive oil during the ageing period, which lasts at least 8 months for the large 3 kg cheese, and 4 months for the smaller 1 kg cheese.

This olive oil protects the cheese during the maturing process, and provides Boffard cheese with its unique and unmistakable flavour. 20 litres of milk is needed to produce each large 3 kg cheese. A very generous cheese, with a distinct nutty, slightly savoury and spicy flavour. Boffard 'Reserva' Cheese is well balanced, and lingers on the palate.

Allow it to 'breathe' at room temperature a short while before eating, and pair it with a good red wine, like Rioja or Ribera del Duero.

Boffard have been cheese makers for over 130 years, and are official suppliers of the Spanish Royal Palace.

Maturing: At least 8 months for the 3 kg cheese


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