Producer: Backensholz, North Germany
Region: North Germany
Cheese type: hard cheese biological bovine raw milk
Appearance: warm amber colour - the rind is marked by the cloth
Aroma: intense - pistacchios
Flavour: iodine scent and flavour
Consistency: very soft
Maturation: 4 months in the cellar under a dam
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.