Producer: Bundesanstalt Rotholz, Tyrol
Region: Austria
Cheese type: cut cheese goat milk
Appearance: orange rind - porcelain-white dough
Aroma: fruity
Flavour: sweetly - acidulous
Consistency: buttery - elastic
Maturation: 2 months
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Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
in cubes cut wheat bread, dehydrated
