Producer: Dairy Wilhelm, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior
Aroma: white mushrooms - goat's milk
Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full
Consistency: soft - creamy
Maturation: 5 weeks in the refining cell
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BERNARDI bacon - the time to the maturity is esteemed to us
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.