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HOME »   Specialities »   Cheese international »   Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
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Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe

 
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Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe - 2
from 95,75 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,19 EUR/100 gr.
Product No.: JAM4039201
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Product features
  • Manufacturer: Flor del Aspe
  • Contents: 3.00 kg.

This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.

The artisanal cheese dairy Flor del Aspe is located in the picturesque Valley of Aisa, in the heart of the Spanish Pyrenees, below the Aspe mountain peak, where several kinds of mountain cheese are still made in the traditional way.


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Buy now this product together with Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
178,90 EUR
You save:
incl. 4 % Tax excl.

Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
ready for shipment: in ca. 5 days
  Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
 — ready for shipment: in ca. 5 days

Buy now this product together with Edelpilz erborinato Ennstalmilch form app. 2.5 kg.
Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe Edelpilz erborinato Ennstalmilch form app. 2.5 kg.
150,65 EUR
You save:
incl. 4 % Tax excl.

Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
ready for shipment: in ca. 5 days
  Edelpilz erborinato Ennstalmilch form app. 2.5 kg.
 — ready for shipment: in ca. 5 days

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

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Prezzofrom 83,15 €
( 4,16 €/100 gr.)


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