Cheese with pumpkin seeds Deutschmann approx. 800 gr.
Cut cheese bovine raw milk, Appearance: green rind - strawy-yellow interior, Aroma: roasted nuts, Flavour: sweet and sour - buttery, Consistency: rubbery, Maturation: 4 weeks in the brick cellar.
Fasslkas Mini Deutschmann approx. 320 gr.
Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar
Red Brie Organic Styria Deutschmann approx. 180 gr.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days