Salami Felino IGP 1/2 vac. appr. 400 gr. - Fereoli Gino & Figli
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Salami Felino IGP appr. 900 gr. - Fereoli Gino & Figli