Crispy thin, gently dried Golden Delicious apple rings. The tender, crispy apple slices are a healthy alternative to conventional snacks and are perfect for nibbling in between meals, at the office or during leisure time. 3 medium-sized apples are equivalent to one pack of Mela chips.
Crispy thin, gently dried Jonathan apple rings. The tender, crispy apple slices are a healthy alternative to conventional snacks and are perfect for nibbling in between meals, at the office or during leisure time. 3 medium-sized apples are equivalent to one pack of Mela chips.
Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert.
Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Goodness squared So much taste and a mine of fibres, vitamins and minerals with only 4 ingredients, all natural? It seems impossible, but... it works out! This wholemeal rye bread, in pre-cut slices, is light but also a real "brick" with which to build a rich and balanced diet.
Apple juice the mountains of Trentino - Alto Adige. - whole apples - naturally cloudy - handcrafted processing - selection of the right mix of sweet and sour apple varieties - pressed and directly bottled
Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert.
Cranberries, walnuts, cashews and pistachios combine in the Nuts Mix to create a real power mix! Tastes especially delicious as an ingredient in muesli - or as a little extra in dessert. No matter when, this balanced mix brings that break feeling with it: in the office, at school or during a TV evening!
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
This crispbread is not only an ideal companion for a successful start to the day, but is also a delicious, fruity-crunchy treat for in between meals. Rich in fibre. Without additives.
The fusion of Emmental cheese and high-quality pumpkin seeds combines to create a strong, spicy taste experience. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Noble savoury biscuits for the aperitif. Delicate puff pastry with a paste of black olives. The unique look and fine taste add a special touch to any aperitif.
Gently produced selected, sun-ripened fruits. With 60% fruit content and little sugar: a particularly fruity treat! Not pasteurised. With its typical aroma and fine flavour, the Raspberry Fruit Spread is ideal for refining yoghurt, ice cream and pastries or as a spread on bread.
Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Desk energy for every day Energy with every bite! The student mix with dried fruits and nuts is the perfect companion for the office or the library - sweet, nutty and crunchy, this snack provides plenty of nutrients for a successful day. And: It also looks great in yoghurt, muesli or fruit salad!
The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste.
Noble savoury biscuits for the aperitif. Fine nibbles with cheese and selected seeds. These crispy, tender little sails are a visual and culinary highlight for every aperitif.
Tender, sweet and incredibly delicious. Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Waffles baked soft on the inside and golden brown on the outside with hail sugar. Sugar waffles taste great warm garnished with icing sugar, whipped cream, ice cream, chocolate or fruit, as a dessert or snack.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine tart flavour, the Wild Cranberry Fruit Spread goes well with a variety of sweet and egg dishes. Ideal for making cakes or as a spread.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine tart flavour, the Wild Cranberry Fruit Spread goes well with a variety of sweet and egg dishes. Ideal for making cakes or as a spread.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine tart flavour, the Wild Cranberry Fruit Spread goes well with a variety of sweet and egg dishes. Ideal for making cakes or as a spread.
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Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck.
Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls.
The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
