Candied ginger 140 gr. - Staud's
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Ajoli sauce with olive oil and garlic pieces Ideal with grilled meat, lamb and fondue! Suitable for vegetarians.
Gherkins sweet and sour 314 ml. - Staud's
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern