Rustic pork-based soup. Ideal to be consumed especially during the period autumn to spring. Ready to use - shake well and heat up - do not boil! List of ingredients: drinking water, beef 9%*, onion, carrots, sunflower oil, FRUMENT flour, tomato concentrate, red peppers, iodized salt (salt, potassium iodate), spices, wine vinegar, glucose syrup, modified starch, spice extracts, sugar, starch, spices, dextrose, tabilizer: diphosphates, colouring: caramel ammonium sulphite. *weight loss due to heating
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
>> dettaglio
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.