Extra strong hot peppers to use in cooking for spicy dishes, "diavola" pizza, etc.
Chillies, white wine vinegar 10%, spirit vinegar, salt, antioxidant: sodium bisulfite, preservative: sodium benzoate.
Lombard peppers in vinegar 314 ml. - Mariolino
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.