Finely chopped red cabbage, lightly seasoned.
To be used as a side dish for game and various roasts.
Ready-to-use product, heat slightly for approx. 4-5 minutes.
Red sauerkraut, sugar, spirit vinegar, wine vinegar, salt, natural spice flavouring.
The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc.
expert hand made for gourmets, fine and light food for each, after original recipe.
This bacon is well suited for hors-d'oeuvre courts.
Sweet and sour, crispy and tasty cucumbers. Cut into slices and ready to use, they are excellent for enriching burgers and sandwiches. The fresh taste goes perfectly with salads or as a complement to charcuterie starters.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.